tomato

vegetable chicken chili.

I love making this to have in my fridge for lunches to bring to work. It doesn’t take that much

I had the BEST buffalo cauliflower at a plant-based spot in Westmont called Heart Beet Kitchen, and I decided to

This was actually my first time making enchiladas. I’m not sure why, but I always thought an enchilada recipe

This delicious masterpiece was thought up by just thinking about how much I loved english muffins… yup, really. I once

This is everything good in one bowl. I love anything fajita or taco related. In fact, I think if you

A new take on eggplant parm! I love eggplant.. it’s one of my favorite vegetables! And I’m a sucker for

Stuffed poblano peppers… filled with corn tortilla, cheese, black beans, corn, cilantro, lime juice, and SHRIMP! topped with avocado crema.

This tastes like… a savory corn muffin pizza? I just can’t get over how much I love cornmeal. This is

Sometimes I forget how much I love shrimp. It’s super easy to make and it cooks very fast for

Grilled cheese and tomato soup is one of my favorite lunch combos! I really love tomato basil bisque, so I