I’m obsessed with sesame oil nowadays, so I made some peanut sesame chicken, spiralized zucchini, and added some more vegetables
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have
Featured on the Wild Friends blog. The combination of peanut butter and sesame oil, along with sriracha and honey make
Let me just say that this dish took me less than 20 minutes to make! And it’s SUPER delicious! This
i have realized that grilling chicken outside is probably the best way to get juicy, delicious, and flavorful chicken every
you will fall in LOVE with this recipe! delicious! RECIPE: 2 packs ground chicken 1 vidalia onion diced 1/2 cup