I’m obsessed with sesame oil nowadays, so I made some peanut sesame chicken, spiralized zucchini, and added some more vegetables
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have
Featured on the Wild Friends blog. The combination of peanut butter and sesame oil, along with sriracha and honey make