Everyone loves the classic chocolate chip cookie. I decided to make it even better by adding pumpkin and spices! This
Wild Friends got me again! This was another one of the seasonal flavors I purchased a few weeks ago. I
i made this carrot cake because we’re going to my grandparents house for dinner for Easter. i always thought carrot
i love maple ANYTHING! this granola has the flavor of maple along with a slight sweetness and crunch! RECIPE: 3
i call this a double pumpkin cheesecake because i used pumpkin puree AND pumpkin flavored cream cheese 🙂 RECIPE: for the
changed it up by making a gingerbread loaf! i used pumpkin and melted coconut oil to make it really moist.