Okay.. so these tacos. How do I explain how much I loved these tacos? I have no idea how I
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have
This dish is a yummy version of the original chicken marsala! I added some carrots and cubed the chicken to