cloves

soft & chewy gingerbread sandwich cookies.

So I was in the middle of getting all my ingredients together to make chocolate chip cookies.. then I was

Pumpkin + Peanut Butter + Chocolate Chips + Caramel = AMAZING. I honestly thought I was going a little too

This is the first time I ever made acorn squash. It’s actually the first time I’ve eaten acorn squash! They’re

A breakfast perfect for fall!

Everyone loves the classic chocolate chip cookie. I decided to make it even better by adding pumpkin and spices! This

One of the reasons why I love zucchini bread is that it always comes out so moist! Every time I

Happy Easter weekend! I always associated carrot cake with Easter, and I am in charge of making breakfast for tomorrow!

Make em. Freeze em. Toast em. Eat em. These are very easy – super convenient for a busy morning! Make

Recipe recently featured on the Pure Barre Blog. The holidays are centered around family, friends, and of course food. That

Ever since I made my two-bite cinnamon rolls, I couldn’t wait for the holidays so I could make a gingerbread