eggplant & mushroom black bean burgers.
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
I basically put the inside of a taco in a skillet… then dipped tortilla chips in it. YES. This was
So this is the first time I cooked raw, whole artichokes! You can do this two ways… you can either
I really can’t contain my love for eggplant, especially when it’s paired with pasta and ricotta cheese. I didn’t coat
Okay, let me just take a moment of silence for this delicious dish… because it’s THAT good. I used Seeds
Planning ahead and making individual portions of a recipe is so convenient, especially during for the work week! I made
Stuffed poblano peppers… filled with corn tortilla, cheese, black beans, corn, cilantro, lime juice, and SHRIMP! topped with avocado crema.
I saw these beautiful peppers at Whole Foods the other day. I thought “what could I stuff these with other
Who loves crispy, fried cheese? You know that cheese leftover on the pan from a grilled cheese? Yes. Add artichoke
I really out-did myself here. I was actually in the middle of cleaning my sweet potatoes to make a soup,