These meatballs are seriously DELICIOUS! They are made up of ground chicken and a bunch of vegetables. You can honestly
A Buddha bowl can be made up of anything you want! I made falafel for the first time successfully –
This is a vegetarian version of the classic pot pie! I added fennel for a little twist and added flavor.
I’m obsessed with sesame oil nowadays, so I made some peanut sesame chicken, spiralized zucchini, and added some more vegetables
Recently featured on the Pure Barre Blog. This is the kind of vegetable bowl that you will want to eat everyday
Featured on the Wild Friends blog. The combination of peanut butter and sesame oil, along with sriracha and honey make
Happy Easter weekend! I always associated carrot cake with Easter, and I am in charge of making breakfast for tomorrow!
Make em. Freeze em. Toast em. Eat em. These are very easy – super convenient for a busy morning! Make
Soup really hits the spot on a cold, winter day… especially when it’s snowing! Cozy up by the fire with
This dish is a yummy version of the original chicken marsala! I added some carrots and cubed the chicken to