breakfast

sweet potato hash.

This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with

I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the

Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter

Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g

This burrito is the prefect blend of flavor… Believe it or not, I think the basil MAKES it! There’s nothing

I cut these biscuits into a heart shape – because Valentine’s Day is coming of course – but also

I made this creation for a contest that Purely Elizabeth was hosting on Instagram – Creative Oats Contest! I took

These muffins… Tumeric is my new favorite. I know everyone is pretty much already obsessed with tumeric, but it took

Christmas breakfast? I think so. These delicious donuts are filled with Wild Friends gingerbread peanut butter, ground ginger, and candied

If you’ve never caramelized bananas before.. DO IT. They’re amazing!! These are perfect for a Sunday morning.. add bacon if