chocolate chip pumpkin muffins.
i was experimenting with replacing some of the flour with almond flour in this recipe, which i’ve never done before,
vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter
vegan ‘crab’ cakes.
I’m totally not vegan… I eat everything, but I do believe in the plant-based lifestyle. These are the closest you
sesame salmon miso ramen bowl.
I’ve been wanting to make ramen for a while now! I’ve had the noodles in my pantry all ready for
vegetable & chicken meatballs.
These meatballs are seriously DELICIOUS! They are made up of ground chicken and a bunch of vegetables. You can honestly
buffalo cauliflower wraps.
I had the BEST buffalo cauliflower at a plant-based spot in Westmont called Heart Beet Kitchen, and I decided to
herb & gruyere chicken roulade.
A super simple dish that is sure to please your guests this holiday season… or any season! A mixture of
chocolate peppermint rice krispy treats.
These were such a hit at the ugly sweater party I went to last weekend. It’s a holiday twist on
eggplant & mushroom black bean burgers.
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
coconut curry vegetable “rice” bowl.
This bowl is packed with vegetables and also packed with flavor! I don’t eat curry much, but every time I
peach & ginger fish tacos.
If you don’t already know… I LOVE TACOS! I love how you can make so many different flavor combos. My