A Buddha bowl can be made up of anything you want! I made falafel for the first time successfully –
I made this creation for a contest that Purely Elizabeth was hosting on Instagram – Creative Oats Contest! I took
You know crunch bars? They remind me of the candy you get on Halloween. Well, I made a healthier, simpler
I basically put the inside of a taco in a skillet… then dipped tortilla chips in it. YES. This was
These muffins… Tumeric is my new favorite. I know everyone is pretty much already obsessed with tumeric, but it took
So this is the first time I cooked raw, whole artichokes! You can do this two ways… you can either
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really can’t contain my love for eggplant, especially when it’s paired with pasta and ricotta cheese. I didn’t coat