introducing ‘love food again’.
if you follow me on insta (@livelaughyum), you are fully aware that i’ve been working on something SO special. when
herb & gruyere chicken roulade.
A super simple dish that is sure to please your guests this holiday season… or any season! A mixture of
chocolate peppermint rice krispy treats.
These were such a hit at the ugly sweater party I went to last weekend. It’s a holiday twist on
eggplant & mushroom black bean burgers.
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
coconut curry vegetable “rice” bowl.
This bowl is packed with vegetables and also packed with flavor! I don’t eat curry much, but every time I
peach & ginger fish tacos.
If you don’t already know… I LOVE TACOS! I love how you can make so many different flavor combos. My
falafel “buddha bowl”.
A Buddha bowl can be made up of anything you want! I made falafel for the first time successfully –
pineapple chicken fajita bowl.
Everything’s more fun to eat when you eat it out of a pineapple! Cinco de Mayo is right around the
smoky poblano & guacamole chicken burgers.
I feel like I saw this a lot but.. WOW. This recipe though. You HAVE to try it asap. I
BBQ mushroom tacos.
Okay.. so these tacos. How do I explain how much I loved these tacos? I have no idea how I
vanilla espresso banana oatmeal blender muffins.
I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth