introducing ‘love food again’.
if you follow me on insta (@livelaughyum), you are fully aware that i’ve been working on something SO special. when
sun-dried tomato shrimp alfredo pasta.
My secret ingredient? Cauliflower. But isn’t cauliflower the secret ingredient in pretty much every “healthy” recipe nowadays? I guess it’s
mint chip ice cream cookie sandwiches.
I recently found a brand of ice cream that I cannot live without.. it’s called Cool Haus. They have flavors
sweet potato hash.
This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with
grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the
peaches ‘n cream cookies.
These cookies… YUM! The combination of dried peaches and white chocolate is so so tasty. I used Kodiak Cakes all-purpose
vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter
vegan ‘crab’ cakes.
I’m totally not vegan… I eat everything, but I do believe in the plant-based lifestyle. These are the closest you
sesame salmon miso ramen bowl.
I’ve been wanting to make ramen for a while now! I’ve had the noodles in my pantry all ready for
vegetable & chicken meatballs.
These meatballs are seriously DELICIOUS! They are made up of ground chicken and a bunch of vegetables. You can honestly
buffalo cauliflower wraps.
I had the BEST buffalo cauliflower at a plant-based spot in Westmont called Heart Beet Kitchen, and I decided to