2018.
The most important thing I was reminded of in 2018 is that precious moments with the ones you love should
buffalo cauliflower wraps.
I had the BEST buffalo cauliflower at a plant-based spot in Westmont called Heart Beet Kitchen, and I decided to
herb & gruyere chicken roulade.
A super simple dish that is sure to please your guests this holiday season… or any season! A mixture of
chocolate peppermint rice krispy treats.
These were such a hit at the ugly sweater party I went to last weekend. It’s a holiday twist on
eggplant & mushroom black bean burgers.
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
coconut curry vegetable “rice” bowl.
This bowl is packed with vegetables and also packed with flavor! I don’t eat curry much, but every time I
peach & ginger fish tacos.
If you don’t already know… I LOVE TACOS! I love how you can make so many different flavor combos. My
falafel “buddha bowl”.
A Buddha bowl can be made up of anything you want! I made falafel for the first time successfully –
