This is a vegetarian version of the classic pot pie! I added fennel for a little twist and added flavor.
Recently featured on the Pure Barre Blog. This is the kind of vegetable bowl that you will want to eat everyday
So this is the first time I cooked raw, whole artichokes! You can do this two ways… you can either
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really can’t contain my love for eggplant, especially when it’s paired with pasta and ricotta cheese. I didn’t coat
This is the perfect dish to lighten up any Thanksgiving meal! This recipe only used a head a cauliflower, a
This is the first time I ever made acorn squash. It’s actually the first time I’ve eaten acorn squash! They’re