i was inspired to make this dish by Snyder’s honey mustard pretzels. ever had them? they’re little pretzel nuggets coated with a delicious honey mustard flavor. it was my sister’s favorite when she was little! so i decided to make chicken tenders coated in crushed pretzels, panko and spices. it is served with a creamy, homemade honey mustard dipping sauce.
i honestly could eat tacos everyday! these tacos are super easy because basically every ingredient can be made ahead of time. with your choice of flour or corn tortillas (i love corn), these tacos are simple, tasty, and great for a dinner party… with margaritas of course. preferably my frozen watermelon margaritas!
i’ve been really wanting to treat myself to wild alaskan salmon! it’s a salmon that is a little darker in color, so the meat will be almost red. it contains less saturated fat than farm raised salmon while containing more nutrients such as iron and potassium! i also think it’s tastier 🙂 also, this is my first time using dill. it smells like pickles… and it’s now my favorite herb to use!
i wanted to make sunday dinner for my boyfriend’s family and this is what i came up with! i made chicken burgers with an asian twist and topped it with something sweet, tangy and crunchy. perfect combination!
i have realized that grilling chicken outside is probably the best way to get juicy, delicious, and flavorful chicken every time!
I was craving chicken parmesan… so i decided to make chicken parm with no breading and used grilled chicken instead!
RECIPE:
1 package thinly sliced chicken breast OR 1 package regular chicken breasts sliced in half long-ways
1 cup tomato sauce (i used classico tomato and basil)
1/4 cup grated romano cheese
1/4 cup grated mozzarella
6 small fresh mozzarella balls, diced OR sliced fresh mozzarella (1 piece per piece of chicken)
garlic salt
pepper
red pepper flakes
dried basil
dried oregano
handful of chopped spinach and fresh basil (garnish)
season one side of each piece of chicken with each of the spices to your taste
in a baking pan, layer 1/2 cup tomato sauce and make sure it’s evenly spread on the bottom
in a large skillet on medium-high heat, sear the chicken with olive oil and brown on both sides
after browning, lower heat and pour about 1/4 cup water into the pan and cover
cook for about 5 minutes
transfer chicken to baking pan to make one layer of chicken
top with the rest of the tomato sauce and then top with all three cheeses
bake at 350 for about 15 minutes until cheese is bubbly
remove from oven and top with chopped spinach and fresh basil
enjoy!
you will fall in LOVE with this recipe! delicious!
RECIPE:
INSTRUCTIONS:
note: i did not add any salt to this recipe because the soy and hoisin sauce are already high in sodium. add it to your taste if you think it needs some 🙂 enjoy!
i love this dish for a number of reasons:
1. it’s healthy
2. full of flavor
3. artichoke!!!
RECIPE:
INSTRUCTIONS:
i saw the pioneer woman make homemade cheesesteaks on the food channel, so i went and bought stuff to make homemade cheesesteaks just like the food channel.
RECIPE: (makes 8 medium sized cheesesteaks)
8 torpedo rolls
2 pounds steakhouse roast beef, thinly sliced (i got mine from the cold cut deli) or top round beef thinly sliced, whatever your preference of meat is!
2 cups sharp cheddar cheese
1/2 cup 2% milk
2 tablespoons flour
1 tablespoons butter
4 peppers (2 green, 2 red- for christmas!)
1 large onion, or 2 medium sized onions
1/4 cup worcestershire sauce
salt, pepper, olive oil
for the meat:
in a large skillet, brown meat with worcestershire sauce, salt and pepper
for the peppers and onions:
in a large skillet, cook until onions are translucent and peppers are soft on medium-high heat with olive oil, salt and pepper
for cheese sauce:
in a small sauce pan, melt butter and add flour
whisk until smooth and bubbly
add milk slowly while whisking
once incorporated, add cheese and whisk until smooth
add salt, pepper
i also added a little paprika for some smokiness! completely optional
toast torpedo rolls on broil for 1 minute- watch them closely so they do not burn! it happens fast
assemble cheesesteaks, roll-steak-peppers&onions-cheese sauce-KETCHUP! devour.