I actually had this idea because last weekend I was at a wedding and they had chicken and waffle skewers.
We all know that I have an undying love for artichoke.. but artichoke and basil? Perfect combination. I decided to
Stuffed poblano peppers… filled with corn tortilla, cheese, black beans, corn, cilantro, lime juice, and SHRIMP! topped with avocado crema.
Sometimes I forget how much I love shrimp. It’s super easy to make and it cooks very fast for
This dish is a yummy version of the original chicken marsala! I added some carrots and cubed the chicken to
Let me just say that this dish took me less than 20 minutes to make! And it’s SUPER delicious! This
Recipe recently featured on the Pure Barre blog. Thanksgiving is one of my favorite holidays. I could eat Thanksgiving food