I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
I really can’t contain my love for eggplant, especially when it’s paired with pasta and ricotta cheese. I didn’t coat
This is the perfect dish to lighten up any Thanksgiving meal! This recipe only used a head a cauliflower, a
This is the first time I ever made acorn squash. It’s actually the first time I’ve eaten acorn squash! They’re
Okay, let me just take a moment of silence for this delicious dish… because it’s THAT good. I used Seeds
Welcome to the start of my Countdown to Thanksgiving! We have exactly one week until turkey day, so I’m posting
I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have