Okay.. so these tacos. How do I explain how much I loved these tacos? I have no idea how I
These tacos were so perfect in so many ways! I cooked the chicken with a light coating of flour and
This was actually my first time making enchiladas. I’m not sure why, but I always thought an enchilada recipe
This is a vegetarian version of the classic pot pie! I added fennel for a little twist and added flavor.
I basically put the inside of a taco in a skillet… then dipped tortilla chips in it. YES. This was
So this is the first time I cooked raw, whole artichokes! You can do this two ways… you can either
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.