vegetable & thyme pot pies.
This is a vegetarian version of the classic pot pie! I added fennel for a little twist and added flavor.
Category: dinner
beef taco skillet.
I basically put the inside of a taco in a skillet… then dipped tortilla chips in it. YES. This was
cheesy artichoke tortellini with fresh thyme.
So this is the first time I cooked raw, whole artichokes! You can do this two ways… you can either
sesame mushroom & basmati rice bowl.
I’ve made these mushrooms before… I’ve really under-estimated how much I love mushrooms, especially sautéed in soy sauce and a dash of sesame oil. Speaking of, let’s talk about sesame oil for a sec. Sesame oil is one of those great ingredients where a little bit goes a long way, but it gives SO MUCH FLAVOR!!!! My dad ate some of the mushrooms and goes “those mushrooms were amazing what did you put in them?!”, and I thought.. it’s definitely that sesame oil! I would say the mushrooms are the star of this bowl, but add a runny egg on top and it makes it THAT much better.
eggplant & spaghetti bowl with black pepper & basil ricotta cream.
I really can’t contain my love for eggplant, especially when it’s paired with pasta and ricotta cheese. I didn’t coat
creamy whipped cauliflower.
This is the perfect dish to lighten up any Thanksgiving meal! This recipe only used a head a cauliflower, a
cinnamon & honey roasted acorn squash.
This is the first time I ever made acorn squash. It’s actually the first time I’ve eaten acorn squash! They’re
cheesy quinoa & brown rice bake with rosemary & gruyere.
Okay, let me just take a moment of silence for this delicious dish… because it’s THAT good. I used Seeds
pumpkin & sage hummus.
Welcome to the start of my Countdown to Thanksgiving! We have exactly one week until turkey day, so I’m posting
sesame & mushroom tacos.
I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have
