sweet potato hash.
This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with
Category: dinner
vegan ‘crab’ cakes.
I’m totally not vegan… I eat everything, but I do believe in the plant-based lifestyle. These are the closest you
sesame salmon miso ramen bowl.
I’ve been wanting to make ramen for a while now! I’ve had the noodles in my pantry all ready for
vegetable & chicken meatballs.
These meatballs are seriously DELICIOUS! They are made up of ground chicken and a bunch of vegetables. You can honestly
buffalo cauliflower wraps.
I had the BEST buffalo cauliflower at a plant-based spot in Westmont called Heart Beet Kitchen, and I decided to
herb & gruyere chicken roulade.
A super simple dish that is sure to please your guests this holiday season… or any season! A mixture of
eggplant & mushroom black bean burgers.
Last weekend I had the BEST veggie burger I’ve ever had. It was made of cremini mushrooms, topped with gruyere,
