peanut butter mug cake filled with raspberry jam and topped with pb2 and all natural crunchy peanut butter.
decided to make my classic favorite, peanut butter and jelly, into a mug cake!! cannot go wrong with that 🙂
Category: desserts
skinny red velvet cupcakes.
RECIPE:(about 120 calories per cupcake) 1 red velvet box cake mix 12 oz seltzer do not follow the recipe on
gluten free mint chocolate chip cupcakes.
i made these for work yesterday for st. patty’s day. i also made them gluten free because one of my
skinny peanut butter brownie topped with vanilla frozen yogurt, light cool whip and sugar free caramel sauce.
RECIPE:(makes 12 brownies-each brownie is about 135 calories with no toppings) for peanut butter brownies recipe click on the photo!
mint chocolate chip frozen greek yogurt pie.
RECIPE: for the crust: in a food processor, blend 6 dates 1 tablespoon semi-sweet chocolate chips 1/4 cup kashi heart
banana blueberry bread topped with vanilla frozen yogurt and sugar free caramel sauce.
RECIPE: preheat oven to 350 degrees 3 cups whole wheat flour 1/2 cup truvia 1 cup unsweetened apple sauce 3
