spiced sweet potato pancakes.
I made these at the Burlington County Farmers Market this morning for the cooking demonstration in the Farmhouse Kitchen! It
Category: breakfast
sweet potato hash.
This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with
grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the
vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter
vanilla espresso banana oatmeal blender muffins.
I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth
honey sunflower zucchini bread.
I absolutely LOVE Wild Friends Honey Sunflower Butter, so I decided to use it in a zucchini bread! There is
PB&J chia pudding.
Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g
