breakfast – Live, Laugh, YUM!

banana cardamom crumble muffins.

I’m obsessed with cardamom… it’s seriously the BEST flavor. Adding a little to my banana crumble muffins gave them a

I made these at the Burlington County Farmers Market this morning for the cooking demonstration in the Farmhouse Kitchen! It

This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with

I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the

Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter

I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth

I absolutely LOVE Wild Friends Honey Sunflower Butter, so I decided to use it in a zucchini bread! There is