chocolate chip pumpkin muffins.

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i was experimenting with replacing some of the flour with almond flour in this recipe, which i’ve never done before, and it totally 100% made the best pumpkin muffin i’ve ever made in my life! you’ll want to grab yourself a bag of almond flour and make these ASAP!

recipe: (makes 12 muffins)

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 Tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons butter, melted
  • 2 Tablespoons almond milk
  • 1/2 cup mini chocolate chips

instructions:

  1. preheat oven to 350 degrees.
  2. in a large bowl, combine all-purpose flour, almond flour, pumpkin pie spice, baking powder, salt and brown sugar.
  3. whisk dry ingredients until combined.
  4. add maple syrup, pumpkin, egg, vanilla extract, almond milk and melted butter.
  5. whisk batter until lumps are just gone and mixture is smooth.
  6. gently fold in chocolate chips.
  7. grease and fill muffin tins 3/4 full – add a few more mini chocolate chips on top of each!
  8. bake for 12-15 minutes or until toothpick comes clean.
  9. let cool (or don’t) and enjoy!

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