egg roll in a bowl with sweet chili aioli.

I’ve seen the ‘egg roll in a bowl’ recipe everywhere on pinterest and Instagram – so I decided to create my own! I added a delicious twist by drizzling my bowl with a sweet chili aioli because you always have to dip an egg roll in some sort of sauce – whether it be duck sauce, spicy mustard or sweet chili sauce!

Recipe:

• 1lb ground chicken or pork
• 1lb coleslaw mix
• 1 bag bean sprouts
• 1 Tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1/4 cup soy sauce or liquid aminos
• 1 Tablespoon toasted sesame oil
• 2 Tablespoons honey
• 2 Tablespoons rice vinegar
• 1 Tablespoon Sriracha
• sweet chili aioli – 1:1 mayonnaise & sweet chili sauce (store bought) + Sriracha to taste
• bunch green onions, sliced thin
• olive oil, salt & pepper
• sesame seeds for topping
• brown rice

Instructions:

1. In a large pot on medium-high heat, drizzle olive oil and add garlic and ground chicken.
2. Stir occasionally until chicken is browned, then add soy sauce, toasted sesame oil, rice vinegar, Sriracha, and ginger and stir to combine.
3. Add coleslaw and bean sprouts – you may want to add in batches because it looks like a lot but it will cook down!
4. Once the cabbage is cooked down and wilted, add half the green onions and stir.
5. In a small bowl, mix together ingredients to make sweet chili aioli. Add as much Sriracha as you like – as spicy as you want it.
6. Serve with brown rice and top with green onions, sesame seeds and sweet chili aioli.