peaches ‘n cream cookies.

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These cookies… YUM!  The combination of dried peaches and white chocolate is so so tasty.  I used Kodiak Cakes all-purpose baking mix to add some protein, then mixed in dried peaches and white chocolate chips before baking.  It’s a perfect summer variation of the classic chocolate chip cookie.

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Recipe: (makes about 24 cookies)

  • 1 & 1/2 cup Kodiak Cakes all-purpose baking mix OR all-purpose flour
  • 1 stick butter, room temperature
  • 1 teaspoon baking soda
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup ground dried peaches (pulsed in a food processor into smaller pieces)
  • 1 cup white chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. Whip butter and brown sugar together until fluffy.
  3. Add vanilla and egg and mix until combined.
  4. In a separate bowl, mix baking mix or flour and baking soda together.
  5. Add dry mixture to butter mixture, 1/2 cup at a time and mixing after each addition until everything is just combined.
  6. Fold in ground peaches and white chocolate chips.
  7. Using a cookie scoop or a spoon, scoop your dough onto a baking sheet (12 cookies per sheet), roll into balls and then flatten the top of each ball of dough slightly with your hands.
  8. Bake for 9-11 minutes (I usually bake for 9 since I like them softer – you choose!
  9. Let cool (or don’t) and devour!

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3 comments

  1. Yum!! Never heard of peaches and cream cookies before. What a genius! These sound and look so nice. Love your photography skills too 🙂

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