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peaches ‘n cream cookies.

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These cookies… YUM!  The combination of dried peaches and white chocolate is so so tasty.  I used Kodiak Cakes all-purpose baking mix to add some protein, then mixed in dried peaches and white chocolate chips before baking.  It’s a perfect summer variation of the classic chocolate chip cookie.

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Recipe: (makes about 24 cookies)

  • 1 & 1/2 cup Kodiak Cakes all-purpose baking mix OR all-purpose flour
  • 1 stick butter, room temperature
  • 1 teaspoon baking soda
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup ground dried peaches (pulsed in a food processor into smaller pieces)
  • 1 cup white chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. Whip butter and brown sugar together until fluffy.
  3. Add vanilla and egg and mix until combined.
  4. In a separate bowl, mix baking mix or flour and baking soda together.
  5. Add dry mixture to butter mixture, 1/2 cup at a time and mixing after each addition until everything is just combined.
  6. Fold in ground peaches and white chocolate chips.
  7. Using a cookie scoop or a spoon, scoop your dough onto a baking sheet (12 cookies per sheet), roll into balls and then flatten the top of each ball of dough slightly with your hands.
  8. Bake for 9-11 minutes (I usually bake for 9 since I like them softer – you choose!
  9. Let cool (or don’t) and devour!

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By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

3 replies on “peaches ‘n cream cookies.”

Yum!! Never heard of peaches and cream cookies before. What a genius! These sound and look so nice. Love your photography skills too 🙂

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