peach & ginger fish tacos.

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If you don’t already know… I LOVE TACOS!  I love how you can make so many different flavor combos.  My boyfriend asked me if I could have one cuisine for the rest of my life, what would it be?  I said either Japanese (sushi) or Mexican (tacos).  Obviously.


Recipe: (serves 4)

  • 4 Cod fish fillets
  • 1 small head red cabbage, sliced thin
  • 2 peaches, sliced
  • fresh basil, chopped
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons honey
  • 1 Tablespoon olive oil
  • paprika
  • ginger
  • salt & pepper
  • tortillas, flour or corn



  1. In a large bowl, add chopped red cabbage.
  2. Pour over apple cider vinegar, olive oil, honey, salt & pepper.
  3. Mix thoroughly and let sit for about an hour.
  4. Preheat oven to 350 degrees.
  5. Place fish fillets on foil or parchment paper.
  6. Lightly sprinkle paprika, ginger, salt & pepper on top of each one.
  7. Brush olive oil over the top of each fillet to get the spices all over the fish.
  8. Bake for about 20 minutes.
  9. When the fish is done, break apart with a fork for the tacos.
  10. Build your tacos!
  11. Start with a tortilla, add red cabbage, fish, fresh peaches & basil.  YUM!



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