food poultry/meat/fish

pineapple chicken fajita bowl.


Everything’s more fun to eat when you eat it out of a pineapple!  Cinco de Mayo is right around the corner, so I made a chicken fajita bowl… in a pineapple.  SO FUN!



  • 1 pack chicken breasts (3 breasts)IMG_9881
  • 1 packet Simply Organic Fajita Seasoning
  • 1 whole pineapple, cut in half
  • 4 peppers, sliced (I used 2 orange, 1 green, 1 yellow)
  • 2 onions, sliced
  • 2 limes
  • 2 avocados, sliced
  • olive oil
  • cilantro


  1. Remove the pineapple from the skin, throw away the core and dice the rest – save the hallowed out skin for your bowl!
  2. Preheat oven to 350 degrees.
  3. Combine sliced peppers & onions onto a large baking sheet. IMG_9883
  4. Sprinkle about half of the fajita seasoning over the peppers and onions and drizzle about 2 Tablespoons olive oil on top.
  5. Mix until all peppers and onions
    are coated.
  6. Place the peppers & onions in the oven and roast for about 15-20 minutes, mixing halfway through.
  7. Heat a large skillet to medium-IMG_9879high heat with about 2 Tablespoons olive oil.
  8. Season one side of each chicken breast and lay seasoned side down into the skillet
  9. Brown the first side (about 3 minutes), then before turning over, season the other side of the chicken.
  10. Turn chicken breasts over and brown the second side (about 3 more minutes).IMG_9878
  11. Lower the heat and squeeze the juice of 1 lime into the pan over the chicken and cover for about 5-6 minutes.
  12. Remove chicken from the skillet and let sit 10 minutes before cutting.
  13. Cut the chicken into thin slices.
  14. Now assemble your bowls – peppers and onions, fajita grilled chicken, avocado, diced pineapple, lime, and cilantro!



By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

2 replies on “pineapple chicken fajita bowl.”

I used to LOVE pineapples and I would eat so much of it, but one fateful summer I ate too many and my mouth started burning, but I was little and I didn’t know it was because of the acidity, and I’ve never eaten fresh pineapple since. BUT I do still eat pineapples on pizza and in Chinese fried rice, and I have an especially good time when the fried rice is served in a pineapple bowl ^-^ Your recipe looks so good and so fun! -Audrey | Brunch at Audrey’s

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