pineapple chicken fajita bowl.

Everything’s more fun to eat when you eat it out of a pineapple!  Cinco de Mayo is right around the corner, so I made a chicken fajita bowl… in a pineapple.  SO FUN!

Recipe:

• 1 pack chicken breasts (3 breasts)
• 1 packet Simply Organic Fajita Seasoning
• 1 whole pineapple, cut in half
• 4 peppers, sliced (I used 2 orange, 1 green, 1 yellow)
• 2 onions, sliced
• 2 limes
• 2 avocados, sliced
• olive oil
• cilantro

Instructions:

1. Remove the pineapple from the skin, throw away the core and dice the rest – save the hallowed out skin for your bowl!
2. Preheat oven to 350 degrees.
3. Combine sliced peppers & onions onto a large baking sheet. 
4. Sprinkle about half of the fajita seasoning over the peppers and onions and drizzle about 2 Tablespoons olive oil on top.
5. Mix until all peppers and onions
   are coated.
6. Place the peppers & onions in the oven and roast for about 15-20 minutes, mixing halfway through.
7. Heat a large skillet to medium-high heat with about 2 Tablespoons olive oil.
8. Season one side of each chicken breast and lay seasoned side down into the skillet
9. Brown the first side (about 3 minutes), then before turning over, season the other side of the chicken.
10. Turn chicken breasts over and brown the second side (about 3 more minutes).
11. Lower the heat and squeeze the juice of 1 lime into the pan over the chicken and cover for about 5-6 minutes.
12. Remove chicken from the skillet and let sit 10 minutes before cutting.
13. Cut the chicken into thin slices.
14. Now assemble your bowls – peppers and onions, fajita grilled chicken, avocado, diced pineapple, lime, and cilantro!