vanilla espresso banana oatmeal blender muffins.

I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth to make the batter! How much easier could it get?

Recipe: (makes 12 muffins)

• 2 cups oatmeal
• 2 bananas
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup Wild Friends Vanilla Espresso Almond Butter
• ½ cup unsweetened almond milk
• pinch salt

Instructions:

1. Preheat oven to 350 degrees.
2. Put all the ingredients in a blender and blend until smooth.
3. Line a muffin tin with cupcake liners.
4. Fill muffin tin until ¾ full and top with a sprinkle of oatmeal.
5. Bake for 12-15 minutes or until toothpick or knife comes out clean.
6. Let cool and enjoy!