vanilla espresso banana oatmeal blender muffins.

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I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth to make the batter! How much easier could it get?

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Recipe: (makes 12 muffins)

  • 2 cups oatmeal
  • 2 bananas
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup Wild Friends Vanilla Espresso Almond Butter
  • ½ cup unsweetened almond milk
  • pinch salt

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Instructions:

  1. Preheat oven to 350 degrees.
  2. Put all the ingredients in a blender and blend until smooth.
  3. Line a muffin tin with cupcake liners.
  4. Fill muffin tin until ¾ full and top with a sprinkle of oatmeal.
  5. Bake for 12-15 minutes or until toothpick or knife comes out clean.
  6. Let cool and enjoy!

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