shrimp fajitas.

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This one pan meal is super convenient to make for a girls night or a quick family dinner.  Less cooking, less clean-up, less stress, and more time for FUN!

Recipe: (serves 4-5)

  • 16 oz. raw shrimp (I got 51-60 count wild caught), peeled and deveined
  • 6 peppers (I got 2 yellow, 2 green, 1 red, and 1 orange), sliced thin
  • 2 red onions, sliced thin
  • 1 lime, sliced into 6 wedges
  • 2 avocados, sliced thin
  • 1 packet Simply Organic Fajita Seasoning
  • 1 pack corn/flour tortillas, I got corn
  • olive oil



  • Spread sliced peppers and onions on a large sheet pan.
  • Drizzle about 2 Tablespoons of olive oil on top and sprinkle with 1/2 packet of Fajita seasoning.
  • Use your hands to toss peppers and onions until everything is evenly coated.
  • Bake at 375 degrees for 25 minutes (mixing every 10 minutes) until peppers are tender and onions are soft and remove from oven.
  • Place raw, defrosted shrimp in a bowl and add the other 1/2 of Fajita seasoning.
  • Toss until seasoning evenly coats the shrimp.
  • Add shrimp on top of peppers and onions and place back into the oven for 6-8 minutes or until shrimp are cooked through.
  • Remove the sheet pan from the oven, top with sliced avocado, lime wedges, and make some room for your tortillas!
  • Now let everyone serve themselves and enjoy!



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