chocolate hazelnut bliss hearts.

This is a perfect, healthy snack/dessert for Valentine’s Day!  I used Justin’s chocolate hazelnut butter, which is less than HALF the sugar of Nutella, and tastes almost exactly the same.  I used freeze-dried raspberries to give it the Valentine’s Day look!

Recipe:

• 1/2 cup Justin’s chocolate hazelnut butter
• 1/3 dried cranberries
• 10 dates, pitted
• 1 oz. freeze-dried raspberries
• 1/3 cup chocolate rice cereal
• toppings: hemp hearts, shredded coconut, etc.

Instructions:

• Place everything except the toppings in a food processor.
• Pulse until mixture forms a ball and sticks together.
• Rolls into balls, or spread out flat onto a pan (about 1 inch thick) and use a heart-shaped cookie cutter to cut into hearts.
• Roll in desired toppings and freeze for 15 minutes.
• Serve!