chocolate hazelnut bliss hearts.

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This is a perfect, healthy snack/dessert for Valentine’s Day!  I used Justin’s chocolate hazelnut butter, which is less than HALF the sugar of Nutella, and tastes almost exactly the same.  I used freeze-dried raspberries to give it the Valentine’s Day look!

Recipe:

  • 1/2 cup Justin’s chocolate hazelnut butter
  • 1/3 dried cranberries
  • 10 dates, pitted
  • 1 oz. freeze-dried raspberries
  • 1/3 cup chocolate rice cereal
  • toppings: hemp hearts, shredded coconut, etc.

Instructions:

  • Place everything except the toppings in a food processor.
  • Pulse until mixture forms a ball and sticks together.
  • Rolls into balls, or spread out flat onto a pan (about 1 inch thick) and use a heart-shaped cookie cutter to cut into hearts.
  • Roll in desired toppings and freeze for 15 minutes.
  • Serve!

 

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