beef taco skillet.

I basically put the inside of a taco in a skillet… then dipped tortilla chips in it.  YES.  This was so delicious.  The thing I like most about this dish is that you only need one pan – a skillet.  Cook the meat in the skillet.. top with cheese, melt it in the oven and then top with whatever taco toppings you like!  This doubles as a dip?  Sure!  Taco dip.. but not.

Recipe:

• 1 pound ground beef – I got 90% lean, grass fed beef
• 1 packet Simply Organic taco seasoning
• 4 campari tomatoes (my favorite tomatoes), diced
• 2 jalapeños, thinly sliced
• 1 & 1/2 cup Mexican blend cheese
• 1 cup chopped red cabbage
• 1 avocado, sliced
• 1/4 cup sour cream
• 2 Tablespoons fresh chopped cilantro
• 1 lime, sliced

Instructions:

• Heat skillet on medium-high heat.
• Add ground beef and cook thoroughly, mixing frequently.
• Add taco seasoning according to package and mix.
• Let simmer until sauce gets thick.
• Add cheese on top of ground beef and place in a 350 degree oven until cheese melts.
• Remove from oven and top with fixings!  Add red cabbage, tomato, sliced jalapeños, avocado, sour cream and lime.
• Serve with tortilla chips and enjoy!