spiced tumeric oatmeal muffins.

These muffins… Tumeric is my new favorite.  I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor.  Tumeric is a spice that has many benefits for your body.  It has powerful antioxidants and has anti-inflammatory effects.  All the reason to add it to… everything.

Recipe:

• 1 cup Kodiak Cakes Powercakes mix
• 1/2 cup ground flaxseed
• 1/2 cup old-fashioned oatmeal
• 3/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 Tablespoon tumeric
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 egg
• 1 & 1/2 cup unsweetened almond milk
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350 degrees.
• In a large bowl, combine Kodiak Cakes mix, flaxseed, oatmeal, coconut sugar, baking powder, baking soda, tumeric, cinnamon, and nutmeg.
• Whisk dry ingredients until combined.
• In a separate bowl, add almond milk, egg, vanilla extract and whisk until smooth and combined.
• Add wet ingredients to dry ingredients, mixing until combined.
• Add melted coconut oil and whisk until smooth.
• Fill cupcake liners about 3/4 full with batter.
• Bake for 12-15 minutes or until toothpick or knife comes out clean.
• Let cool and enjoy!  Add to yogurt, top with peanut butter, or eat it alone. 🙂