spiced tumeric oatmeal muffins.

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img_7712These muffins… Tumeric is my new favorite.  I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor.  Tumeric is a spice that has many benefits for your body.  It has powerful antioxidants and has anti-inflammatory effects.  All the reason to add it to… everything.


  • 1 cup Kodiak Cakes Powercakes mix
  • 1/2 cup ground flaxseed
  • 1/2 cup old-fashioned oatmeal
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 Tablespoon tumeric
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 egg
  • 1 & 1/2 cup unsweetened almond milk
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract



  • Preheat oven to 350 degrees.
  • In a large bowl, combine Kodiak Cakes mix, flaxseed, oatmeal, coconut sugar, baking powder, baking soda, tumeric, cinnamon, and nutmeg.
  • Whisk dry ingredients until combined.
  • In a separate bowl, add almond milk, egg, vanilla extract and whisk until smooth and combined.
  • Add wet ingredients to dry ingredients, mixing until combined.
  • Add melted coconut oil and whisk until smooth.
  • Fill cupcake liners about 3/4 full with batter.
  • Bake for 12-15 minutes or until toothpick or knife comes out clean.
  • Let cool and enjoy!  Add to yogurt, top with peanut butter, or eat it alone. 🙂



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