breakfast food muffins sweet breakfast

spiced tumeric oatmeal muffins.

img_7712These muffins… Tumeric is my new favorite.  I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor.  Tumeric is a spice that has many benefits for your body.  It has powerful antioxidants and has anti-inflammatory effects.  All the reason to add it to… everything.


  • 1 cup Kodiak Cakes Powercakes mix
  • 1/2 cup ground flaxseed
  • 1/2 cup old-fashioned oatmeal
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 Tablespoon tumeric
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 egg
  • 1 & 1/2 cup unsweetened almond milk
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract



  • Preheat oven to 350 degrees.
  • In a large bowl, combine Kodiak Cakes mix, flaxseed, oatmeal, coconut sugar, baking powder, baking soda, tumeric, cinnamon, and nutmeg.
  • Whisk dry ingredients until combined.
  • In a separate bowl, add almond milk, egg, vanilla extract and whisk until smooth and combined.
  • Add wet ingredients to dry ingredients, mixing until combined.
  • Add melted coconut oil and whisk until smooth.
  • Fill cupcake liners about 3/4 full with batter.
  • Bake for 12-15 minutes or until toothpick or knife comes out clean.
  • Let cool and enjoy!  Add to yogurt, top with peanut butter, or eat it alone. 🙂



By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

Leave a Reply