breakfast food pancakes/waffles sweet breakfast

cinnamon banana pancakes with caramelized bananas.

If you’ve never caramelized bananas before.. DO IT.  They’re amazing!!  These are perfect for a Sunday morning.. add bacon if you’re feeling crazy!

By the way, I just got a new camera.  It’s a Canon T6i and it’s AMAZING!  YAY!

• ½ cup Kodiak Cakes mix
• 1 banana, ½ sliced and ½ mashed
• 1/3 cup almond milk
• 1 egg white, whisked to stiff peeks
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• 1 tablespoon coconut sugar
• 1 teaspoon coconut oil


• heat a small skillet to medium-high heat
• add coconut oil
• once the coconut oil is melted, sprinkle half the coconut sugar in the skillet and place ½ sliced banana on top in one layer
• sprinkle the rest of the coconut sugar on top of the bananas, then flip once the first side is brown
• let simmer until oil and sugar are thickened and bananas are browned, remove from heat and set aside
• heat a larger skillet up to medium heat
• in a separate bowl, add Kodiak Cakes mix, ½ mashed banana, almond milk, cinnamon, and vanilla
• whisk together until smooth
• add whisked egg white and gently fold into batter
• cook pancakes on skillet until golden brown
• top pancakes with caramelized banana and maple syrup! ENJOY!


By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

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