sesame & mushroom tacos.

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I really wanted to make a vegetarian taco… and I always see portobello burgers, so I figure that mushrooms have a great consistency to replace the meat in a dish.   I’ve eaten a vegetarian taco before and I really missed the meat.  With these, mushrooms really did do a great replacing any kind of meat in a taco!  I put an asian flare on these with some soy sauce and sesame oil.  YUM!


  • 2 8 oz. packages baby bella mushrooms
  • 2 8 oz. packages shiitake mushrooms
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons honey
  • 2 teaspoons ground ginger
  • 2 small seedless cucumbers, spiralized or sliced thin
  • sesame seeds
  • pomegranate
  • corn/flour tortillas



  • Heat a large pan to medium-high heat
  • Add olive oil and mushrooms
  • Sautee mushrooms until tender – drain any excess water
  • Add soy sauce, honey, sesame oil, and ginger
  • Simmer for about 10 minutes
  • Heat tortillas until warm
  • Assemble tacos – place mushrooms on tortilla and top with cucumber, pomegranate and sesame seeds 🙂 ENJOY!


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