desserts food

vanilla espresso rice krispy treats.


I had a whole box of Brown Rice Krispies in my pantry, and I thought… Rice Krispy Treats! Then I thought, how could I make these a little different than the original rice krispy treat? I could use some almond butter – vanilla espresso almond butter! I added some vanilla coffee creamer and WAH-LAH… Vanilla Espresso Rice Krispy Treats!


  • 6 tablespoons (3/4 stick) butter
  • 1/3 cup vanilla espresso almond butter
  • 2 tablespoons vanilla coffee creamer (I used Califia)
  • 4 cups marshmallows
  • 1 cup mini marshmallows
  • 5 cups brown rice cereal


  • in a large pot, melt butter, almond butter, and vanilla coffee creamer together until smooth
  • add regular-size marshmallows
  • stir mixture until smooth and marshmallows are melted and incorporated with butter and almond butter
  • add brown rice cereal, one cup at a time to make sure everything gets coated
  • add mini marshmallows and mix until evenly incorporated
  • line a 9×9 pan with wax paper
  • transfer krispy treats to the pan, pressing down until the pan is filled and top is flat
  • refrigerate for about an hour to set
  • remove from the fridge and cut into squares
  • serve and enjoy!



By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

5 replies on “vanilla espresso rice krispy treats.”

Leave a Reply to twofortea2017 Cancel reply