Categories
dinner food vegetarian

strawberry & nectarine salsa.

Recently featured on the Pure Barre Blog.

I absolutely love that fruit salsa is sweet and savory. Juicy fruit, spicy jalapeno’s, and crunchy onions make this recipe a delicious and unique addition to salads, a side along with chips, or on a topping on a piece of freshly grilled chicken!  After all, it’s almost summer and grilling season is practically here!

RECIPE: (serves about 6)

  • 2 cups strawberries, diced
  • 2 cups nectarines, diced
  • 2 jalepenos, diced and seeds removed
  • 1 cup pomegranate seeds or all seeds from a small pomegranate
  • 1 tablespoon fresh cilantro, chopped
  • ½ red onion, diced
  • juice from 1 lime
  • 1 tablespoon olive oil
  • salt & pepper to taste

INSTRUCTIONS:

  • In a large bowl, add lime juice and olive oil and whisk together
  • Add the rest of the ingredients, and gently fold with a large spoon
  • Serve immediately or refrigerate for up to 4 days

By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

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