baked white peach crumble.

There’s really something about white peaches that I like better than regular peaches. I have no idea what that something is… but I’ve always admired them more! So here I made a baked white peach crumble. I cut the peaches into halves, topped them with a brown sugar and cinnamon crumble, and baked them until they were warm and golden brown. I don’t think you can get any better than that! Except when you top it with Siggi’s vanilla yogurt and honey! 🙂

RECIPE: (makes 6 peach halves)

• 3 white peaches, cut in half
• 1/2 cup Kodiak Cakes power cakes mix
• 1/3 cup instant oats
• 3 tablespoons butter, softened slightly
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon

INSTRUCTIONS:

• preheat oven to 375 degrees
• place peaches in a small baking dish (I used a 6×4 – all the peaches snuggled perfectly together)
• in a separate bowl, add the Kodiak Cakes mix, oats, brown sugar, cinnamon, vanilla, and butter
• use a fork or a pastry cutter and incorporate the butter into the dry ingredients until it forms a crumble (the size of peas)
• top the peaches with the crumble
• bake for 20 minutes, or until the top of the crumble is golden brown
• remove from oven and serve with vanilla yogurt or ice cream!  and top with honey if you desire 🙂