We all know that I have an undying love for artichoke.. but artichoke and basil? Perfect combination. I decided to use this combination in a chicken meatball! These meatballs consist of mostly artichoke and chicken without too many fillers. That’s what I love about them! Served with zucchini noodles? Yes.
RECIPE:
- 2 packages ground chicken
- 1 can artichoke quarters, packed in water
- 1/4 cup fresh basil, chopped
- 1/4 cup whole wheat bread crumbs
- 1/4 cup parmesan cheese
- olive oil
- salt & pepper to taste
INSTRUCTIONS:
- preheat oven to 400 degrees
- drain the artichoke quarters and place them in a food processor
- pulse until they are in tiny pieces, but not fully pureed
- place ground chicken in a large bowl
- add artichoke, basil, bread crumbs, parmesan cheese, and 1 tablespoon olive oil
- mix together (I used my hands – easier that way!)
- heat a large skillet on medium-high heat
- roll chicken mixture into balls – about 1 & 1/2 inch thick
- coat the bottom of the pan with olive oil
- brown the meatballs on all sides
- transfer meatballs to a baking sheet
- bake for 10 minutes or until cooked through
- serve with zucchini noodles, whole wheat pasta, or just eat alone!
Looks yummy! I may have your ingredients, unused and waiting in my pantry. This is a good way to make use of them. Thanks! 🙂
perfect!!! that’s the best 🙂 enjoy!
Thank you! Have a great day to you! 🙂