spring smoothie bowl.

Posted by

Happy friday day of Spring!! Even though it’s going to snow here in Jersey tonight… It’s still SPRING!! I have collaborated with another food blogger, Natalie (@justkaleitblog) on Instagram to create spring inspired smoothie bowls.  You can visit her blog at justkaleit.com.   I love collaborating with other foodies because it’s interesting to see other ideas that people have based on the same concept.  You gotta check out her instagram to see what she created for today!!  We are both Siggi’s Dairy Brand Ambassadors and we LOVE Purely Elizabeth, so we decided to include both in our smoothie bowl.

 

Raspberry Pineapple & Coconut Smoothie Bowl

RECIPE:

  • 1/2 cup diced pineapple, frozen
  • 1/4 cup raspberries
  • 1 5.3 oz coconut Siggi’s yogurt
  • 1/4 cup unsweetened vanilla almond milk
  • toppings: Purely Elizabeth granola, fruit, peanut butter, almond butter, etc.

INSTRUCTIONS:

  • put pineapple, raspberries, coconut yogurt and almond milk into a blender
  • blend until smooth – add more almond milk if it’s too thick!
  • top with any toppings you desire!  mine is topped with Purely Elizabeth original granola, pomegranate, kiwi, coconut, dried blueberries, and Earth Balance peanut & coconut spread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s