Categories
breakfast desserts sweet breakfast

pumpkin streusel bread.

No words for this bread… I have adapted the streusel idea from Kylie’s blog: immaeatthat.  She made this blueberry muffin streusel bread that I SO wanted to make.. only I didn’t have any blueberries.  But, I did have a can of organic pumpkin!  So I made my own version of streusel bread!  The streusel is made of oats, butter, brown sugar, whole wheat flour, pumpkin pie spice, and pumpkin seeds – perfection.  The bread itself is not overly sweet, but the topping gives it just enough buttery, crunchy sweetness.  I used Kodiak Cakes Power Cakes mix to give this bread more protein!  One serving (1/2 cup) of Power Cakes mix has 14g of protein, which is why I love Kodiak Cakes so much!


OLYMPUS DIGITAL CAMERA

for the bread:

RECIPE: (makes 2 small loaves or one large loaf)

  • 1/2 cup whole wheat flour
  • 1 & 1/2 cup Power Cakes Kodiak Cakes mix
  • 2/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1 cup unsweetened almond milk
  • 1/4 cup melted butter

INSTRUCTIONS:

  • preheat oven to 350 degrees
  • in a large bowl, mix flour, Kodiak Cakes mix, brown sugar, cinnamon, salt, pumpkin pie spice, baking powder, and baking soda
  • in a separate bowl, mix pumpkin, egg, melted butter, almond milk, and vanilla
  • mix the dry ingredients into the wet ingredients in about 3 increments, mixing after each addition
  • pour into greased loaf pans (about 3/4 full)

for the streusel: 

RECIPE:

  • 2 tablespoons old fashioned oats
  • 2 tablespoons whole what flour
  • 2 tablespoons brown sugar
  • 1 tablespoon melted butter
  • 2 tablespoons pumpkin seeds

INSTRUCTIONS:

  • put everything in one bowl
  • mix with your hands until crumbly
  • top each loaf with the streusel, pressing down lightly so it bakes into the top of each loaf
  • bake loaves for about 25-30 minutes until browned at the top and knife comes out clean

OLYMPUS DIGITAL CAMERA

 

 

By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

2 replies on “pumpkin streusel bread.”

Leave a Reply