peach & ricotta naan pizza.

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First of all, let me just say… NAAN IS MY NEW FAVORITE THING!  It’s like… a flatbread but more doughy… I don’t even have the words.  I made this pizza just to try it out.. but I combined some interesting flavors.  I added peaches and prosciutto (sweet and salty) and then combined these flavors with some creamy ricotta and grated mozzarella!  I finished it off with some fresh basil.  By adding some garlic and olive oil to this (already) fantastic combination, it gives you a variety of flavors that marry perfectly together!  Did I mention this took be less than 15 minutes to make?  Yeah.  Fact.

note: nectarines work too!

RECIPE:

  • 1 frozen naan (got a pack of 4 at Whole Foods and keep it in my freezer until I need it)
  • 3 cherry tomatoes (i used a combination of red and yellow)
  • 4 leaves fresh basil, chopped
  • 2 tablespoons ricotta cheese
  • 1 tablespoon olive oil
  • 1/4 cup grated mozzarella
  • garlic powder
  • 1 slice prosciutto
  • 1 small peach or nectarine, thinly sliced

INSTRUCTIONS:

  • preheat oven to 400 degrees
  • defrost the frozen naan for about 10-15 seconds in the microwave until it becomes slightly softer
  • spread olive oil evenly over the top
  • sprinkle some garlic powder over the olive oil, however garlic-y you like your food!
  • add ricotta and spread evenly over the top
  • add grated mozzarella
  • add peaches and tomatoes
  • break up the prosciutto into smaller pieces and spread out over pizza
  • add half of the fresh basil
  • bake on a baking sheet for about 10 minutes until crust gets browned and cheese is bubbly
  • add the other half of fresh basil
  • slice and enjoy!

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