vanilla bean + espresso breakfast cookies.

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these cookies are super soft and chewy… my favorite kind of cookie!  i used vanilla bean + espresso flavored Barney Butter – delicious!  a perfect wake-me-up!

     

RECIPE:

1/2 cup vanilla bean + espresso Barney Butter

1/4 cup coconut oil, melted

1/2 cup brown sugar

1 egg

1 teaspoon vanilla extract

1/2 cup whole wheat flour

1/4 ground flaxseed

1/4 cup old fashion oats

1 teaspoon baking soda

1/2 teaspoon salt

with an electric mixer, beat Barney Butter and coconut oil together

add brown sugar and mix well for about 1 minute on medium-high speed

add egg and vanilla extract and blend

in a separate bowl, mix flour, flaxseed, oats, baking soda and salt

add dry ingredients to wet ingredients in about 3 increments, mixing well after each addition

spread cookie dough out on a cookie sheet using a cookie scooper and bake for 10-12 minutes until cookies are golden brown (i take mine out of the oven while they’re still a little doughy- 10 minutes- that way they stay soft!)

let cool on a cooling rack and enjoy!

i ate mine with Siggi’s plain yogurt and raspberries for breakfast ❤

     

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