1/3 cup kodiak cakes mix (got this at target!)
2 tablespoons pb2 (powdered peanut butter)
1 tablespoon plain Siggi’s yogurt
1/3- 1/2 cup unsweetened almond milk (depends how thick you want your pancakes- these are on the thinner side)
1 tablespoon mini chocolate chips
note: for extra peanut buttery-ness you can add a tablespoon of, my favorite ❤ , Peanut Butter & Co smooth or crunchy peanut butter 🙂
stir everything together and cook on a skillet until golden brown
serve with maple syrup & enjoy!