grilled honey teriyaki chicken.

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i have realized that grilling chicken outside is probably the best way to get juicy, delicious, and flavorful chicken every time!


2 packages chicken breast (6 breasts)


1/2 cup reduced sodium soy sauce

1/3 cup kethcup

1/4 cup honey

1/4 cup apple cider vinegar

2 tablespoons olive oil

red pepper flakes

black pepper

garlic powder

onion powder

note: i estimated all the spices to my taste, so add whatever you think you will like- i also did not add salt because the soy sauce is very salty already!

marinate the chicken in a freezer bag of a large bowl and cover in the fridge overnight (a few hours will do if you don’t have the time)

heat up grill and sear each side for about 6 minutes with the grill lid down

note: do not move them around once they’re on the grill, searing them in one spot locks in the moisture

let sit for about 10 minutes and serve!

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