asian lettuce wraps.

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you will fall in LOVE with this recipe! delicious!


  • 2 packs ground chicken
  • 1 vidalia onion diced
  • 1/2 cup bean sprouts
  • 1 clove garlic minced
  • 1/3 cup + 1 tablespoon hoisin sauce
  • 1/4 cup soy sauce
  • 5 scallions sliced thin
  • 1 tablespoon sriracha
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh grated ginger
  • salt & pepper to taste
  • boston green lettuce (perfect for lettuce cups!)


  • in a large skillet simmer onions and garlic on medium-high heat with about a tablespoon of olive oil
  • once onions are almost translucent, add ground chicken and brown until almost cooked through
  • add soy sauce, hoisin sauce, apple cider vinegar, grated ginger, sriracha and pepper flakes
  • simmer for about 5 minutes
  • reduce heat and add scallions and bean sprouts
  • cover for about 5 minutes until bean sprouts are wilted slightly
  • assemble lettuce wraps in single leaves of boston lettuce- very easy, the lettuce is perfect for wraps!

note: i did not add any salt to this recipe because the soy and hoisin sauce are already high in sodium. add it to your taste if you think it needs some 🙂 enjoy!

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