asian lettuce wraps.

you will fall in LOVE with this recipe! delicious!

RECIPE:

• 2 packs ground chicken
• 1 vidalia onion diced
• 1/2 cup bean sprouts
• 1 clove garlic minced
• 1/3 cup + 1 tablespoon hoisin sauce
• 1/4 cup soy sauce
• 5 scallions sliced thin
• 1 tablespoon sriracha
• 2 tablespoons apple cider vinegar
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh grated ginger
• salt & pepper to taste
• boston green lettuce (perfect for lettuce cups!)

INSTRUCTIONS:

• in a large skillet simmer onions and garlic on medium-high heat with about a tablespoon of olive oil
• once onions are almost translucent, add ground chicken and brown until almost cooked through
• add soy sauce, hoisin sauce, apple cider vinegar, grated ginger, sriracha and pepper flakes
• simmer for about 5 minutes
• reduce heat and add scallions and bean sprouts
• cover for about 5 minutes until bean sprouts are wilted slightly
• assemble lettuce wraps in single leaves of boston lettuce- very easy, the lettuce is perfect for wraps!

note: i did not add any salt to this recipe because the soy and hoisin sauce are already high in sodium. add it to your taste if you think it needs some 🙂 enjoy!