asian lettuce wraps.

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you will fall in LOVE with this recipe! delicious!


  • 2 packs ground chicken
  • 1 vidalia onion diced
  • 1/2 cup bean sprouts
  • 1 clove garlic minced
  • 1/3 cup + 1 tablespoon hoisin sauce
  • 1/4 cup soy sauce
  • 5 scallions sliced thin
  • 1 tablespoon sriracha
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh grated ginger
  • salt & pepper to taste
  • boston green lettuce (perfect for lettuce cups!)


  • in a large skillet simmer onions and garlic on medium-high heat with about a tablespoon of olive oil
  • once onions are almost translucent, add ground chicken and brown until almost cooked through
  • add soy sauce, hoisin sauce, apple cider vinegar, grated ginger, sriracha and pepper flakes
  • simmer for about 5 minutes
  • reduce heat and add scallions and bean sprouts
  • cover for about 5 minutes until bean sprouts are wilted slightly
  • assemble lettuce wraps in single leaves of boston lettuce- very easy, the lettuce is perfect for wraps!

note: i did not add any salt to this recipe because the soy and hoisin sauce are already high in sodium. add it to your taste if you think it needs some ๐Ÿ™‚ enjoy!

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