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i love this dish for a number of reasons:
1. it’s healthy
2. full of flavor
3. artichoke!!!
RECIPE:
- 1 pack of thinly sliced chicken breasts or regular chicken breasts sliced in half to create a thinner breast
- 2 cans artichoke hearts
- 1 bag spinach leaves
- 1/2 cup white wine (i used sauvignon blanc)
- 2 tablespoons butter
- olive oil
- flour
- salt
- pepper
- garlic powder
- onion powder
- 1 teaspoon cornstarch
INSTRUCTIONS:
- heat a large skillet on medium-high heat with 1 tablespoon butter and a drizzle of olive oil
- once pan is hot and evenly coated in butter and olive oil
- season chicken with garlic powder, onion powder, salt and pepper to your taste
- coat each piece of chicken in flour and put into pan
- flip chicken once it’s browned on the first side
- once second side is browned, reduce heat to low-medium heat and add 1/4 cup white wine to pan and cover
- let simmer for about 5 minutes
- remove chicken from pan and add 1 tablespoon butter, remaining 1/4 cup white wine and artichoke hearts
- let simmer for about 5 minutes
- mix cornstarch with 1 teaspoon very cold water
- pour into pan slowly while stirring until sauce is thickened
- add spinach and cover the pan to wilt
- add chicken back into pan
- serve!
