homemade cheesesteaks.

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i saw the pioneer woman make homemade cheesesteaks on the food channel, so i went and bought stuff to make homemade cheesesteaks just like the food channel.

 

RECIPE: (makes 8 medium sized cheesesteaks)

8 torpedo rolls

2 pounds steakhouse roast beef, thinly sliced (i got mine from the cold cut deli) or top round beef thinly sliced, whatever your preference of meat is!

2 cups sharp cheddar cheese

1/2 cup 2% milk

2 tablespoons flour

1 tablespoons butter

4 peppers (2 green, 2 red- for christmas!)

1 large onion, or 2 medium sized onions

1/4 cup worcestershire sauce

salt, pepper, olive oil

for the meat:

in a large skillet, brown meat with worcestershire sauce, salt and pepper

for the peppers and onions:

in a large skillet, cook until onions are translucent and peppers are soft on medium-high heat with olive oil, salt and pepper

for cheese sauce:

in a small sauce pan, melt butter and add flour

whisk until smooth and bubbly

add milk slowly while whisking

once incorporated, add cheese and whisk until smooth

add salt, pepper

i also added a little paprika for some smokiness!  completely optional

toast torpedo rolls on broil for 1 minute- watch them closely so they do not burn! it happens fast

assemble cheesesteaks, roll-steak-peppers&onions-cheese sauce-KETCHUP! devour.

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