i saw the pioneer woman make homemade cheesesteaks on the food channel, so i went and bought stuff to make homemade cheesesteaks just like the food channel.
RECIPE: (makes 8 medium sized cheesesteaks)
8 torpedo rolls
2 pounds steakhouse roast beef, thinly sliced (i got mine from the cold cut deli) or top round beef thinly sliced, whatever your preference of meat is!
2 cups sharp cheddar cheese
1/2 cup 2% milk
2 tablespoons flour
1 tablespoons butter
4 peppers (2 green, 2 red- for christmas!)
1 large onion, or 2 medium sized onions
1/4 cup worcestershire sauce
salt, pepper, olive oil
for the meat:
in a large skillet, brown meat with worcestershire sauce, salt and pepper
for the peppers and onions:
in a large skillet, cook until onions are translucent and peppers are soft on medium-high heat with olive oil, salt and pepper
for cheese sauce:
in a small sauce pan, melt butter and add flour
whisk until smooth and bubbly
add milk slowly while whisking
once incorporated, add cheese and whisk until smooth
add salt, pepper
i also added a little paprika for some smokiness! completely optional
toast torpedo rolls on broil for 1 minute- watch them closely so they do not burn! it happens fast
assemble cheesesteaks, roll-steak-peppers&onions-cheese sauce-KETCHUP! devour.