changed it up by making a gingerbread loaf! ย i used pumpkin and melted coconut oil to make it really moist.
RECIPE: (makes 3 mini loaves or 1big loaf)
2 cups whole wheat or white flour
1 cup ground flax seed
1 cup dark brown sugar
1 and 1/2 teaspoon baking powder
3/4 teaspoon baking soda
2 tablespoons vanilla bean paste OR 2 tablespoons vanilla extract
1 cup almond milk or milk of choice
1/2 cup pumpkin puree
1/3 cup melted coconut oil
4 eggs (room temp)
2 tablespoons cinnamon
1 and 1/2 tablespoon ground ginger
1 teaspoon cloves
1 and 1/2 teaspoon nutmeg
1 teaspoon salt
in a large bowl, mix flour, flax seed, brown sugar, spices and salt
in a separate bowl, combine eggs, milk, pumpkin, and vanilla bean paste and mix until smooth
add dry ingredients to wet ingredients in 3 increments, mixing after each addition
add melted coconut oil and combine until smooth
grease loaf pans and pour until 3/4 full
bake at 350 degrees for about 20-25 minutes until toothpick of knife comes out clean
note: if you are using a large loaf pan it will take longer to bake (about 40-45 minutes)
cool on wire racks or eat warm ๐
It looks so good! ๐