dinner food pasta vegetarian

cheesy brussel sprout quinoa.


I got shaved brussel sprouts from Wegmans and I really wanted to make something interesting with them!  So here it is!

note: you can leave out the quinoa to have cheesy brussel sprout goodness!  I made another batch after without quinoa, and it’s just as delicious.


1 and 1/2 cups quinoa

2 cups shaved brussel sprouts

1 sweet onion (diced)

olive oil

1/3 cup chicken or vegetable stock

1/4 cup heavy cream

1/3 cup parmesan cheese

1 teaspoon garlic powder

1 teaspoon ground black pepper

1/2 teaspoon paprika

cook quinoa according to instructions and set aside

in the medium pot on medium-high heat, drizzle olive oil and cook onion until translucent

add shaved brussel sprouts and chicken stock and cook until brussel sprouts are tender

add heavy cream and parmesan cheese and mix well

mix in quinoa


By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

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