blueberry brown sugar flax muffins.

I had about 2 HUGE containers of blueberries… therefore, i HAD to make blueberry muffins!

RECIPE: (makes 6 large muffins or about 10 “cupcake” size muffins)

• 1 cup white whole wheat flour
• 1/2 cup ground flax seed
• 3/4 cup brown sugar
• 2 eggs (room temp)
• 1 cup vanilla almond milk
• 1/2 cup coconut oil (melted)
• 1 tablespoon vanilla extract
• 2 cups blueberries (you can use less, i just wanted there to be no mistake that these were BLUEBERRY! muffins)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

INSTRUCTIONS:

• mix flour, brown sugar, baking powder, baking soda, salt and flax seed in a large bowl
• in a separate bowl, combine almond milk, eggs and vanilla together
• melt coconut oil until it’s all liquid in a small bowl
• add wet ingredients to the dry ingredients, alternating with oil until well combine
• add blueberries and fold in with a rubber spatula
• bake at 350 for about 20 minutes (i made big muffins, so depending on how big you’re making yours, time could vary. once a toothpick comes out clean, they’re done!)
• serve and enjoy!