blueberry brown sugar flax muffins.

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I had about 2 HUGE containers of blueberries… therefore, i HAD to make blueberry muffins!

RECIPE: (makes 6 large muffins or about 10 “cupcake” size muffins)

  • 1 cup white whole wheat flour
  • 1/2 cup ground flax seed
  • 3/4 cup brown sugar
  • 2 eggs (room temp)
  • 1 cup vanilla almond milk
  • 1/2 cup coconut oil (melted)
  • 1 tablespoon vanilla extract
  • 2 cups blueberries (you can use less, i just wanted there to be no mistake that these were BLUEBERRY! muffins)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

INSTRUCTIONS:

  • mix flour, brown sugar, baking powder, baking soda, salt and flax seed in a large bowl
  • in a separate bowl, combine almond milk, eggs and vanilla together
  • melt coconut oil until it’s all liquid in a small bowl
  • add wet ingredients to the dry ingredients, alternating with oil until well combine
  • add blueberries and fold in with a rubber spatula
  • bake at 350 for about 20 minutes (i made big muffins, so depending on how big you’re making yours, time could vary. once a toothpick comes out clean, they’re done!)
  • serve and enjoy!

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