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i’m obsessing over carrot cake lately…. been dying to make these 🙂
RECIPE: (makes 8 bites)
12 pitted dates
1/4 cup vanilla bean flavored almonds (or regular almonds)
1/4 cup shredded carrots
1 teaspoon vanilla extract
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon maple syrup
1/4 cup unsweetened coconut
in a food processor, process dates and almonds until the mixture becomes tiny clumps
add coconut and blend
add spices and maple syrup and pulse until mixture becomes a big ball
transfer into a bowl and mix in shredded carrots by hand (i wanted the big chunks of carrot!)
roll into balls and chill in the fridge for about an hour or so
YAY!! carrot cake ❤
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