i LOVE pineapple and shrimp together. i also love SPICY!!!
1 and 1/2 lbs shrimp peeled and tails on
1/2 cup tennessee whiskey bbq sauce (or any spicy bbq sauce)
1/4 cup regular bbq sauce
red pepper flakes
in a freezer bag, add shrimp and then bbq sauces
with the spices, just estimate how much you want to put in
i put in A LOT of red pepper flakes 🙂 depends how you like it!!
let your shrimp sit in the fridge for an hour or two
assemble skewers, alternating shrimp, pineapple and jalepeno slices
grill on your outdoor grill until the shrimp are completely pink! and your pineapple is grilled!